As we embark on a special series here at Bridal Musings, we’re excited to dive into one of our favorite aspects of any wedding – and it’s not the dress, bouquets, or even love stories. It’s all about the cake. Specifically, three (or four, or five) tiers of decadent, moist, and visually stunning wedding cakes that leave a lasting impression on guests. To guide us through this sweet journey is Jaclyn Campbell, the mastermind behind Ivory & Rose Cake Company, who creates confections that are remembered long after they’re devoured. Over the coming weeks, Jaclyn will share her insights on the biggest cake trends of 2014, but to get things started, she’ll give us a sneak peek into what’s hot this year. So, without further ado, let Jaclyn take the reins…
Naked
The iconic combination of cake and photography comes together beautifully, as showcased by the talented team at Made from Scratch and Aisle Perfect.
Gold Metallic
Vintage
Textured
Soft Colours
Buttercream
Wild Orchid Baking Company’s cake is showcased beautifully in a photograph taken by Emily Delamater, courtesy of Style Me Pretty.
Dessert Tables
The latest wedding cake trends have taken center stage with couples opting for unique and chic designs that stray from traditional tiered cakes. A glance at the USA and Australia reveals the most up-to-date styles, but it’s clear that British couples are catching on with their own distinctive twists. As we dive deeper into these 2014 trends, you can expect to see a medley of inspiration, including alternative tiers, exotic ingredients, and unconventional flavors. Stay tuned for the complete lowdown! In the meantime, happy planning and get ready to drool over the delectable designs. We’re excited to hear about your wedding cake plans – are you looking forward to cutting into something traditional or trying out a new trend?