Natalie’s style is truly captivating, from her sleek rose lace dress to her effortlessly undone side chignon, which perfectly complements her sharp black patent heels and statement Art Deco onyx earrings The real showstopper, however, is the bride’s bouquet – a unique blend of lisianthus, small white roses, and berries, cleverly spray-painted black to match the overall aesthetic It’s clear that Natalie has impeccable taste Her husband Stefan also looked dashing, making them a stunning couple.
Their Sydney wedding was an authentic reflection of their personalities; they deliberately omitted certain traditions that didn’t resonate with them, opting instead for novel elements like the bride vs piñata competition When asked to describe their special day, Natalie and Stefan used words like ‘fun’, ‘perfect’, and ‘amazing’ Take a look at these breathtaking photos by Origami Creatives and you’ll understand why they’re so effusive in their praise.
The Favours
As we prepared for our celebration, we created unique favors that reflected the joy and warmth of the occasion We decorated chocolate hearts with vibrant colored wrapping, carefully selecting shades like yellow, green, and pink to add a pop of color To further enhance the experience, we discovered Evil Eye beads, which are believed to bring good fortune and ward off evil in Greek mythology.
Given Stefan’s half-Greek heritage, we thought it would be delightful to incorporate this element into our festivities Meanwhile, my sister, friend, and I spent a crafty afternoon crafting a paper mache heart that would serve as the vessel for our favors Over a few glasses of wine, we carefully shaped the heart, which later became the focal point of our celebration As the night drew to a close, I couldn’t resist the urge to bust open the paper mache heart, revealing the treasures inside.
The Wedding Menu
Indulge in our exquisite array of canapés, carefully crafted to delight your senses From the savory to the sweet, our menu features an impressive selection of flavors and textures Start with our Dukkah crusted haloumi, served with a rich balsamic reduction, followed by the duck & preserved ginger pancake with its aromatic spice plum sauce For a taste of Asia, try the Thai marinated lamb, encrusted with mixed sesame seeds and served on a fragrant lemon grass stick.
Alternatively, opt for the herb-encrusted beef paired with palm sugar and green apple chili relish, or the chilli prawn & five-spice tart For a more substantial offering, look no further than our Dukka encrusted chargrilled chicken with passionfruit relish, Moroccan spice-citrus infused lamb with couscous and saffron, or the lemon myrtle kingfish If you’re in the mood for something lighter, try the fresh ravioli with three mushroom varieties.
To finish, why not indulge in our decadent dessert canapés, including creme brulee, chocolate, honey & Frangelico mousse, or a classic cupcake.
The Wedding Music
The opening notes of Eddie Vedder’s processional song ‘Longing to Belong’ transported me back to my wedding day, where memories with my partner Stefan were being crafted We didn’t have a traditional first dance song; instead, we had a special tune that always brought us back to our time in Sydney, courtesy of Calvin Harris As the music began playing at our celebration, a group of us instinctively hit the dance floor, united by the nostalgia and joy of the moment.
Advice for other couples…
What I believe is crucial to remember is that your wedding day should be a true reflection of who you are as a couple You don’t have to feel pressured into incorporating every trendy or traditional element if it doesn’t resonate with you It’s your special day, and ultimately, you should focus on what brings you joy and makes you both happy Don’t stress about the little things, as in the end, what will truly stand out is the love, laughter, and memories shared with your loved ones.
For Natalie and Stefan, their big day was truly unforgettable.
